A
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Abdanan Mehdizadeh, Saman
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
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Abdanan Mehdizadeh, Saman
Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
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Abdirad, Motahareh
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Abdolahzare, Zahra
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
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Ahmadi, Ebrahim
Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2020, Pages 895-907]
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Ahmadi, Mehdi
Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
-
Akbarzadeh, Saeed
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
-
Akram, Asadollah
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
Akram, Asadollah
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Akram, Asadollah
Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
-
Alaei, Behnam
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
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Alizadeh Khaledabad, Mohammad
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
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Almasi, Hadi
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
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Amiri Chayjan, Reza
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
-
Arabhosseini, Akbar
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
-
Arabhosseini, Akbar
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Arabhosseini, Akbar
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
-
Asadi, Gholamhassan
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
-
Asdagh, Afshar
Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
-
Askari, gholamreza
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
-
Askari, Gholamreza
Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
-
Azadbakht, Mohsen
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Azimi, Omid
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
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Azizpanah, Amir
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
B
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Bagheri, Nikrooz
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
Bakhshi, Hamidreza
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
-
Balanian, Hossein
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
-
Banaeian, Narges
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Barzegar, Hassan
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Behroozi-Khazaei, Nasser
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
-
Behroozi-Khazaei, Nasser
Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
-
Behrooznia, Leyla
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Berenji, Shila
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
-
Biabi, Hadis
Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
C
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Chemat, Farid
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
E
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Ebrahimi Malati, Ali
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
-
Emam-Djomeh, Zahra
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
-
Emam jomeh, Zahra
Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
-
Emam jomeh, Zahra
Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2020, Pages 873-881]
-
Emam jomeh, Zahra
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
-
Erahimpour, Zahra
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
-
Eslami, Marzieh
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
-
Esmaiili, Mohsen
The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
F
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Falakro, Koorosh
Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
G
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Gazor, Hamid Reza
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
-
Ghanavati, Hossein
Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
-
Ghasemi Mobtaker, Hassan
Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2020, Pages 801-809]
-
Ghasemi-Varnamkhasti, Mahdi
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Gheybi, Nesa
Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
-
Gheybi, Nesa
The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2020, Pages 963-975]
-
Goettel, Mark
Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
-
Golmohamadi, Zohreh
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
H
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Haghshenas, Motahareh
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Hajiahmad, Ali
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
-
Hajiahmad, Ali
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Hashemi, seyyed jafar
Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
-
Hashemi, seyyed jafar
Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
-
Hassan beigi, Seyed Reza
Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
-
Hedayati Rad, Fatemeh
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
-
Hedjazi, Sheida
Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
-
Heidarbeigi, Kobra
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
-
Heidarbeigi, Kobra
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
-
Hesari, Javad
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
-
Heydari, Sajad
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
HOJJATI, MOHAMMAD
Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
-
HOJJATI, MOHAMMAD
Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
-
HOJJATI, MOHAMMAD
The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method [Volume 50, Issue 3, 2019, Pages 705-715]
-
Hosseinnia, Mahmoud
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
-
Hosseinpour, Soleiman
Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
-
Hosseinzadeh-Bandbafha, Homa
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Hosseinzadeh Rendi, Amin
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
J
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Jafari, Mohammad
Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2020, Pages 833-845]
-
Jafari, Negin
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Jafarizadeh-Malmiri, Hoda
Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
-
Jahanbakhshi, Ahmad
Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
-
Jalili, Maryam
Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
-
Jalili, Maryam
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
-
Jalili, Maryam
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
-
Jamshidian, Majid
Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
-
Jannatkhah, Javad
Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
-
Jokar, Akbar
Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
K
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Kaab, Ali
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
-
Kalantari, Davood
Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
-
Karimi, Rouhollah
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
-
Karparvarfard, Seyed Hossein
Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
-
Karparvarfard, Seyed Hossein
Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
-
Kashaninejad, Mehdi
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
-
Kazemi, Navab
Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
-
Keramat-Jahromi, Mahdi
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Khanali, Majid
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Khanali, Majid
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
-
Khanali, Majid
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Khanali, Majid
Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
-
Khani, Mahdi
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Khodaei, Jalal
Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
-
Khodaiyan, Faramarz
Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
-
Khodaiyan, Faramarz
Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
-
Khojastehnazhand, Mostafa
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2020, Pages 951-961]
-
Kiani, Hossein
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Kianmehr, Mohammad Hossein
Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
-
Kianmehr, Mohammad Hossein
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
-
Kianmehr, Mohammad Hossein
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
L
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Labbafi, Mohsen
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
-
Loghavi, Mohammad
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
-
Lotfi Jalal Abadi, Amin
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Loveimi, Naeim
Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
M
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Mahmoodi, Mohammad Javad
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
-
Mahmoudi, Farhad
Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
-
Meamar Dastjerdi, Rasoul
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Mirsaeedghazi, Hossein
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
-
Mirzaee Ghaleh, Esmaeil
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Mobli, Hossein
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
-
Mobli, Hossein
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
-
Mohammadi, Iman
Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
-
Mohammadnia Galeshklamei, Mahdieh
Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
-
Mohebbian Otaghvari, Soghra
Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
-
Mohtasebi, Seyed Saeid
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
-
Mohtasebi, Seyed Saeid
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2020, Pages 927-938]
-
Mohtasebi, Seyed Saeid
Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
-
Mohtasebi, Seyed Saeid
Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
-
Mohtasebi, Seyed Saeid
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
-
MokhtariMotameniShirvan, Mozaffar
Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
-
Mostafavi, Somayye
Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
-
Motahayyer Razdari, Mernush
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
-
Motevali, Ali
Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
-
Motevali, Ali
Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
-
Mousavi-Avval, Seyed Hashem
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
-
Mousazadeh, Hossein
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
N
-
NAbavi-Pelesaraei, Ashkan
Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2020, Pages 927-938]
-
Najafi, Amin
Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
-
Nasehi, Behzad
Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
-
Nasiri, Amin
Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
-
Nassiri, Seyed Mehdi
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Nematollahi, Mohammad Amin
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
-
Nematollahi, Mohammad Amin
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
-
Noe-Khodabadi, Faramarz
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
-
NOSHAD, MOHAMMAD
Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
-
Nouraddini, mahsa
The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
-
Nourbakhsh, Himan
Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2020, Pages 873-881]
O
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Omid, Mahmoud
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
-
Oroumei, Souri
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
P
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Payman, Seyed Hossein
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
-
Peighambardoust, Seyed Hadi
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
-
Piravi vanak, Zahra
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
-
Pishan, Mahboobeh
Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
-
Pishgar-Komleh, Seyyed Hassan
Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
-
Pourfarzad, Amir
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
R
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Rabbani, Hekmat
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
-
Rahnama, Majid
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
-
Rajabipour, Ali
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
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Rajabipour, ALi
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
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Ramesh, Bahlool
Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
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Ramezani, Hamed
Bulk Raisin Classification using Gray Level Co-occurrence Matrix [Volume 50, Issue 4, 2020, Pages 951-961]
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Rashid, Marzieh
Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
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Rashidi, Ladan
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
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Rashidi, Ladan
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
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Rashidi Nodeh, Hamid
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
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Rasooli Sharabiani, Vali
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
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Razavi, seyed Hadi
Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
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Razzaghi, SeyedElyas
Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
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Rezaei, Karamatollah
Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
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Rezaei, Karamatollah
Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
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Rezaei, Karamatollah
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
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Rezaverdinejad, Vahid
Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
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Roofigari Haghighat, shiva
Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
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ROUEITA, GHANIEH
Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
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Roustapour, Omid Reza
Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
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Saatchi, Aida
The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
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Saeidi Rad, Mohammad Hossein
Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
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Safari, Mahmood
Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
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Safar Razavizadeh, Naser
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
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Salami, Maryam
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
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Salehi Salmi, Mohamadreza
Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
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Salehpour, Tahereh
Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
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Samanipour, Babak
Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
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Samimi-Akhijahani, Hadi
Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
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Sarikhani, Hassan
The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
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Sarlaki, Ehsan
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
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Savand-Roumi, Ehsan
Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
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Savand-Roumi, Ehsan
Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
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Sayyar, Zahra
Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
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Sepahvand, Movahed
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
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Shahab Lavasani, Alireza
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
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Shahgholi, Gholamhossein
Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
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Shariatmadari, Seyed Mahdi
Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
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Sharifan, Anousheh
Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
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Sharifi, Mohammad
Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
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Sharifi, Mohammad
Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
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Sharifi, Mohammad
Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
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Sharif Paghaleh, Ali
Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
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Sohrabi, Sahar
The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
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Soleymani, Jaber
Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
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Soltanzadeh, Maral
Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
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Tabatabaei kolor, Reza
Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
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Tabatabaei kolor, Reza
Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
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Tabatabaei kolor, Reza
Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
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Tabatabaei kolor, Reza
Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
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Taghinezhad, Ebrahim
Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
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Taghi Shokrgozar, Ahmad
Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
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Tajic Ahmadabadi, Marjan
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
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Talaei-Hassanloui, Reza
Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
V
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Vahedi, Adel
Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
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Vahedi Torshizi, Mohammad
Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
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Vesali, Farshad
Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
Y
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Yarmand, Mohammad Saeid
The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
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Yaser, Anwaar
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
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Zanganeh, Morteza
Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
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Zarafshan, Payam
Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
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Zare, Dariush
Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
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Zare, Dariush
Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
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Zare, Dariush
Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
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Zarifneshat, Saeed
Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
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Ziaiifar, Aman Mohammad
Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
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